I drove a rental car to Dawsonville, GA yesterday. I took a shuttle the last half hour to Amicalola Falls Lodge. I had my last pre-AT shower and bed. Amicalola is the start of the 8+ mile “approach trail” to the AT, where mile 0 is the summit of Springer Mountain.
I didn’t realize the lodge was at the top of the falls, and I’d have to hike down a mile to the visitor center first so I could check in and be assigned my hiker number. I’m #18 northbound (NOBO) thru-hiker for 2025 out of what should be ~3000 for the year.
In the first 5 minutes of my hike down, I had two competing thoughts occupying my brain. #1: “Should I put my spikes on now or wait until I really really need them?” The trail is covered in snow and ice in a lot of places. #2: “Should I ditch the rest of my cold brew?” It’s hard to hike while holding my trekking poles in one hand and the last 25% of yesterday’s giant 32oz coffee in the other.
They say the trail teaches you what you need to know. At least one of my Woods Hoke Weekend mentors, Clay “Pony” Bonnyman Evans, said that. I only have one bar of signal, so I’m not going to research it right now, but I think he may have even written a book on the subject?! [Thanks to WHW mentor RTK for adding a comment with the link!]
As I’m having these two thoughts and reaching no decision, my foot slipped from beneath me, and the giant cold brew went flying and splashed all across the snow and ice. I laughed out loud. 30 seconds down the trail I realized I had picked up the empty cup but the lid was of course missing. Like a forensic detective searching for bullet casings, I went back to the scene of the crime and recovered the lid. Leave No Trace, baby!
I don’t know how often I’ll be posting, whether they’ll include videos, or what my hiking pace will be. My mentors advise me for personal security reasons to lag my posts some number of days or weeks. But know that I’m out here, and so far I’m being an attentive student of the trail!